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We hiked up La Grallera, intending to do a circuit, but when we reached the top we were turned back by a seriously strong wind that was ripping over the ridge. We came back down and checked out a cave, and saw a heap of bolted climbs along the face. Didn't see another soul for the few hours we were walking.
Cova de la Grallera |
View of La Morera de Montsant |
Not only was there great rocks, but we had unknowingly brought ourselves to a region called Priorat, which is alone with Rioja as a Spanish DOQ wine region. Priorat is known for its strong, tannin-loaded, dark red wines, and also generally as a fancy gastronomy region. We had the best meal of our time in Spain at the hotel (where we were the only guests), accompanied with a deliciously dark red from the winery behind the hotel.
The next day we headed over to spectacular Siurana, another famous climbing destination.
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It was an important Andalusian centre of defence and was the last Muslim enclave in Catalonia to be conquered by the Christians in 1153-54. It is easy to see why - it is perched on top of a cliff and surrounded by a deep gorge that now is host to tons of climbing. I'd love to come back here and climb, it is a magic place. Cute clifftop bars in the village for post-climb drinks, and campgrounds lower-down for cheap accommodation.
Two groups on some short sport climbs with a spectacular view |
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