Sunday 6 January 2008

Meat, glorious meat

We went to the classy Brazilian steakhouse Fogo de Chao in Baltimore, and it was awesome. The waiter gives you this card with a red and green side; while the green side is up, meat just keeps arriving at the table. There are 15 different cuts of meat, and they are all great. There is also a gourmet salad bar, which is delicious and had the most gigantic cheese I have seen (car tyre size).

I ate so much meat.

My tip is don't fill up on salad, and get there early because they don't take reservations. Cost is $42/head plus tip and drinks.

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